Hold the Mayo: Lobster Roll Review Recap

Our first season of Hold the Mayo has come to an end, and now we’re announcing the final results! We stopped at 19 incredible local restaurants in Connecticut and Rhode Island, searching for the best Connecticut style lobster roll (HOT with BUTTER!). Take a look at...
August Restaurant Feature is Liv’s Oyster Bar

August Restaurant Feature is Liv’s Oyster Bar

As summer is winding down, we are soaking in the warm sunny days and preparing for end of the year goals. We also continue to enjoy fresh seafood, which we have no shortage of along the Connecticut shoreline. This month, we visited Liv’s Oyster Bar for appetizers,...
August Restaurant Feature is Liv’s Oyster Bar

July Restaurant Feature is Shell & Bones

Shell & Bones, Oyster Bar and Grill The Connecticut shoreline is fortunate to have a plethora of waterfront restaurants, but not all are created equal. At Shell & Bones, the atmosphere matches the food in quality and appeal – making it the only...
August Restaurant Feature is Liv’s Oyster Bar

June Restaurant Feature is Guilford Mooring

Guilford Mooring helped us kick off summer with stunning views, friendly and attentive service, and mouthwatering dishes. Jason Carron, from Avery Restaurant Consulting, took charge of the recent renovations and day-to-day operations at the restaurant. Carron, along...